Plans to open the first kebab shop in Grasmere, the picturesque Lake District village famed as the former home of poet William Wordsworth, have ignited a lively debate among its residents and local businesses. The proposal, submitted by businessman Shwan Khder, was initially rejected by the Lake District National Park Authority (LDNPA), but Khder has confirmed his intention to reapply, emphasising the need for a wider variety of food options in the tourist hotspot.
Khder, who has nearly two decades of experience running similar establishments outside the national park in Kendal and Kirkby Stephen, highlighted his investment of approximately £10,000 into the proposed property, including the installation of an extractor fan. He plans to commit a further £15,000 to interior refurbishment, stating his belief that even Wordsworth himself would have appreciated a kebab. He argues that Grasmere, like other areas, requires more diverse food choices.
The LDNPA's initial rejection cited concerns about potential litter, odours, and the takeaway's proximity to the local primary school. These concerns are echoed by some villagers, including John Lowther, who runs Barney's Newsbox. Lowther expressed worries about increased traffic and parking issues, as well as the potential for a kebab shop to detract from Grasmere's traditional charm and aesthetic. He believes the establishment would be out of place in such an idyllic setting.
However, opinions are divided. Jone Benevente, who works at a local pharmacy, noted mixed feelings within the community, with many people expressing a desire for more affordable and varied dining options. Tim Hardy, owner of the Fitzwilliam Gallery near the proposed site, voiced support for the venture, advocating for free enterprise and dismissing concerns about smells and rubbish, citing the high standard of the shop's fit-out. Several other local workers also privately supported the plans, though some were hesitant to speak publicly.
Tourists also appear to have mixed views. Karen Wheatley from Redcar suggested a takeaway could be popular with campers seeking evening meal options, provided it maintains a 'quaint' appearance without bright lights. Phil and Glenda Grey, visitors from Australia, indicated their interest would depend on factors such as the time of day and the overall presentation of the establishment, reflecting the nuanced opinions surrounding this proposed addition to Grasmere's culinary landscape.