For many UK households looking to add a splash of summer joy to their gardens, the traditional planting season might feel long past. However, gardening experts suggest that it's not too late to sow nasturtiums, offering a simple and effective way to introduce vibrant colour and even an edible element to outdoor spaces, even if containers are looking a little neglected.
Nasturtiums are celebrated for their adaptability and ease of cultivation. Unlike many plants that demand rich, fertile soil, nasturtiums actively thrive in poorer conditions, making them an ideal choice for leftover compost in pots or areas of the garden that might not be prime growing territory. This characteristic means gardeners don't need to invest heavily in soil amendments, potentially saving money on gardening supplies, which can be a consideration for household budgets.
One of the most appealing aspects of nasturtiums is their prolific seeding habit. Once established, they often self-seed for years, meaning a one-off purchase of seeds can provide continuous colour and produce without repeated expenditure. This long-term benefit can be particularly attractive in the current economic climate, offering a cost-effective way to maintain an attractive garden.
Beyond their aesthetic appeal and ease of growth, nasturtiums are entirely edible. The leaves, petals, and even the seeds can be incorporated into salads, offering a peppery flavour, or the seeds can be pickled. This dual purpose provides an economic benefit, allowing households to supplement their culinary efforts with fresh, homegrown ingredients, potentially reducing grocery bills.
While often associated with bright orange, nasturtiums come in a surprisingly wide array of colours. Varieties such as 'Ladybird Rose' offer dirty pinks, 'Red Troika' provides scarlet hues, and 'Milkmaid' and 'Tip Top Pink Blush' present delicate pale yellows. For those seeking a deeper tone, 'Black Velvet' offers an aubergine shade, ensuring there's a nasturtium to suit various garden palettes. Sown now, these resilient plants can continue to flower well into November, extending the gardening season and providing cheer through the autumn months.
Source: The Guardian