A recipe for classic Belgian buns has been shared by Benjamina Ebuehi. These traditional bakes are described as simple to make, featuring a soft, buttery dough swirled with lemon curd and sultanas.
The recipe details the process for making eight buns, with a total preparation time of 5 minutes, proving time of 2 hours 30 minutes or more, and a cooking time of 1 hour 15 minutes. Essential components for the buns include an icing glaze and a glacé cherry on top.