Chef Sami Tamimi has released a recipe for Fattet Musakhan, a dish that merges two traditional Palestinian meals. This recipe features sumac-spiced roast chicken, onion, and flatbread, complemented by tahini yoghurt.
The Fattet Musakhan dish is described as a rich and comforting meal, incorporating crisp bread, creamy yoghurt, sumac-spiced onions, tender chicken, and olive oil. It is designed to bring a communal spirit to the table.
Alongside the main dish, Tamimi also provided instructions for a cucumber and avocado salad. This salad offers a fresh and acidic contrast, with crisp cucumber and creamy avocado, intended to balance the richness of the chicken.