Benjamina Ebuehi has shared a recipe for rosemary and cherry blondie ice-cream sandwiches. The recipe incorporates fresh herbs into the blondies to help cut through sweetness and enhance flavour.
Ebuehi notes that blondies are a suitable choice for ice-cream sandwiches due to their structural integrity, allowing them to hold an ice-cream filling without falling apart, while remaining soft enough to bite once frozen.
The recipe involves infusing butter with rosemary, baking the blondies, preparing a cherry syrup, and then assembling the sandwiches with vanilla ice-cream. The process requires a minimum of 12 hours for chilling and freezing to ensure the blondies firm up and the sandwiches are set.